The begining of this buisness
One day Albert summoned (My grand frather)his friend Javier to tell him that he wanted to open a restaurant, one of those unfinished business. For this, he needed a partner in whom he blindly trusted and there on a sofa in his house, beer in hand, the idea began to take shape. It didn't take long for them to start talking about one of their passions, the hamburger, and they toured the best hamburger restaurants in Chicago, NY, London, Berlin... and came to a conclusion: there are no hamburger restaurants that treat their product from one point of view. strictly gourmet. Javier did not hesitate to contact his good friend Paco Pérez, renowned Chef, five Michelin stars. Paco saw it very clearly from the beginning "It's a fantastic but risky idea, do you dare?" To make gourmet burgers, the kitchen must function like a gourmet restaurant, with many well-organized and qualified kitchen staff.
history of the buisness
Well this buisnes was created for my grandfather but it was a litlle shop that sold sandwiches but know we are forming a elite restaruant to sell food with the best qualities and with good service we have a team that are super profesionals and we wait that you enjoy this new buisness.
